June 2020
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Most Fridays at Suwilaawks round tables are set with black  linen table clothes and strategically placed flowered centerpieces.  Soothing jazz music is played in the background.   ‘Please’ and ‘thank-you’ can be heard loud and clear over the conversations at the tables.  The fragrant aromas of the served lunches fill the nostrils.   ‘Breaking bread’ together is a great way to slow down and enjoy lunch as a fine dining experience.  Mr. Bartley, Director of Instruction and Ms. Scales, District Principal even put on their hairnets, rolled up their sleeves and served  homemade broccoli and cheese soup … a definite highlight on one of our Fine Dining Fridays.  We would love to have some more parent volunteers to ‘serve’ the students.CaptureCapture 2photo (21)

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